Hot Breakfast Month 2023
2nd February 2023
2nd February 2023
Even though we are edging toward Spring, February has started with a distinct chill in the air – meaning there is no better time to celebrate Hot Breakfast Month! Hot Breakfast Month is celebrated every February and it is the chance to sidestep the Shreddies and plump for something a little heartier.
You may find it surprising how much better you feel during the day if you allow yourself some extra time in the morning to enjoy a substantial hot breakfast. It can help you feel more energised, keep you fuller for longer and give you a lot of essential vitamins and proteins.
Whether you’re a meat eater, pescatarian, flexitarian, vegetarian or vegan, there are plenty of hot breakfast ideas you can try. Here are a few of our favourites:
If making a hot breakfast or brunch at home seems too much effort, The Pantiles’ range of restaurants, cafes and eateries are the perfect venues to give hunger the heave-ho first thing in the morning:
Framptons serve brunch until 3pm and have a variety of mouth-watering morsels to choose from. Including:
Champion’s Breakfast: Smashed avocado, tomato and spring onion salsa, streaky bacon and poached egg on sourdough. £9.50
Low & Slow Crumpets: Slow braised beef, rib, hollandaise, spring onion, poached eggs and crumpet. £11.50
Hash: Potatoes, kale, onion, peppers, roast garlic sauce. £8
Hattons serve breakfast Tuesday to Friday from 9am to 11.30am, brunch on Saturdays from 9am to 3pm and 10am to 3pm on Sundays. They focus on quality, seasonality and local suppliers. Breakfast dishes include:
Hattons Full Classic Breakfast: Kentish sausage, smoked bacon, herbed tomato field mushrooms, poached eggs and toast. £10.50
Smoked Salmon & Asparagus with poached egg, ricotta cheese, radish and nigella seeds: £10.50
The Pantiles Café brings an east London café vibe to Tunbridge Wells. It serves breakfast from 9.30am to 12.30pm each day. Morning dishes include:
Bushveld Brekkie: Boerewors sausage, bacon, chakalaka, scrambled eggs, portobello mushrooms and sourdough bread. £12.95
Truffle Mushroom Brunch: Sauteed mushrooms infused with truffle oil, grilled locally, baked sourdough and aged grated parmesan cheese, topped with two poached eggs. £10.95
They also serve French Toast with apple compote, whipped cream, bacon and maple syrup. £8.50
Eggs eleven is a family-run business established by two Turkish brothers with over 30 years’ experience in the hospitality industry. They pride themselves on good quality food, locally sourced ingredients and a welcoming friendly atmosphere:
The Veggie: Egg, veggie sausage, mushrooms, tomato, beans, hash brown and toast with butter and jam. £9
The Turkish: 2 eggs, feta, spicy sausage, cucumber, tomato, olives and bread with honey and nuts. £10
Eggs Benedict: 2 poached eggs with gammon ham served on an English Muffin with Hollandaise sauce and a hash brown. £11
Whatever way you choose to spend Hot Breakfast Month, we would love to hear about it. Post your pictures to our social media sites to make us feel hungry!