Dive into Kent’s Seafood Delights

16th August 2023

The lure of the sea has captivated human palates for centuries, and seafood stands as a testament to the culinary treasures hidden beneath the waves. In the UK, where maritime culture runs deep, seafood is more than just a meal – it’s a tradition, a source of sustenance and a delicacy celebrated from coast to coast.

Among the many regions that embody this maritime heritage, Kent stands out as a haven for seafood enthusiasts, offering an array of delectable options straight from its abundant waters.

A Seafood Tradition

Seafood consumption is deeply ingrained in the UK’s culinary landscape. According to statistics, over 80% of the population enjoy seafood at least once a month. This demonstrates the enduring popularity of dishes like fish and chips, smoked salmon and seafood curries. Kent, with its extensive coastline along the English Channel, contributes significantly to this seafood tradition, boasting a rich history of fishing and maritime culture that has shaped its local cuisine.

Kent: A Diverse Range of Seafood

Kent’s Bounty from the Sea: Kent, known as the “Garden of England” boasts a diverse range of seafood offerings owing to its strategic location and thriving fishing industry. The county’s coastline stretches over 350 miles, offering a haven for various fish species, shellfish and crustaceans.

One of the prized seafood catches in Kent is the native Whitstable oyster, celebrated for its unique flavour and historical significance. These succulent oysters have been harvested from the shallow waters of Whitstable Bay for centuries, intertwining the local economy with the sea.

Anchoring in the Thames Estuary, Kent’s coastal towns are renowned for their seafood markets, where locally caught fish like cod, haddock and Dover sole are proudly displayed. The towns of Margate, Ramsgate, and Deal, among others, are known for their bustling seafood scenes, where fishermen bring in their catch of the day, ensuring that freshness and quality remain uncompromised.

Economic and Cultural Impact

The seafood industry in Kent is more than just a source of sustenance – it’s an economic and cultural cornerstone. Fishing, processing, and distribution provide livelihoods for thousands of individuals in the region. Beyond economic impact, seafood contributes to the rich tapestry of Kent’s cultural heritage. Annual events like the Whitstable Oyster Festival pay homage to the relationship between the sea and the community, showcasing the importance of seafood in the local identity.

Challenges and Sustainability

While the seas around Kent have long provided a bountiful harvest, the importance of sustainable fishing practices cannot be overstated. Overfishing, pollution, and climate change pose significant threats to marine ecosystems. Kent, in collaboration with the wider UK, has been making strides towards sustainable fishing practices through measures like quota systems, restricted fishing zones and promoting selective fishing methods. These efforts are crucial to ensuring that the seafood legacy remains intact for future generations.

Health Benefits of Seafood

Apart from its tantalising flavours, seafood offers an array of health benefits. It’s a high-quality protein source, rich in essential vitamins, minerals and omega-3 fatty acids. Omega-3s are renowned for their heart-healthy properties, aiding in reducing the risk of heart disease and promoting overall cardiovascular health. Regular consumption of seafood has also been linked to improved brain function, reduced inflammation and better skin health. As the UK continues to promote healthy eating habits, seafood emerges as a vital component of a balanced diet.

Sankeys in The Pantiles

Situated in the Old Fishmarket building in the heart of The Pantiles, Sankey’s exclusive Champagne & Seafood bar is the jewel in the town’s crown. It serves a wide range of Champagne and sparkling wines from around the world and is a luxurious place to relax and enjoy the very best of British seafood.

The Old Fishmarket specialises in oysters and shellfish, with a range of oysters originating from Carlingford, Colchester, Lindisfarn and The Dutchy of Cornwall to name but a few. Fresh crabs and lobsters from Cornwall arrive live and direct from Cadgwith Cove and are dressed by the Sankey’s chefs on site daily.

The menu comprises starters and mains, as well as the option to build your own seafood platters.

Why not head along to Sankeys in The Pantiles to enjoy their excellent offering of Seafood?