Banana Loaf
5th September 2018
5th September 2018
The Great British Bake off returned to our screens last week for its much anticipated ninth series. The biggest baking show on TV features amateur bakers from across the UK putting their cooking skills to the test to produce sweet and savoury morsels for judging.
With this in mind, our latest blog features a sweet treat that you can create at home; Banana Loaf.
Bananas are the UK’s most popular fruit and, on average, each of us eats 10kg of bananas each year. That’s approximately 100. The humble banana is a nutritional powerhouse and is packed with potassium (for heart health) and carbs (for energy).
Our recipe, via Good Food Magazine, is a great way of using up rip or slightly overripe bananas.
Ingredients
100g softened unsalted butter
140g light muscovado sugar
2 large eggs
3 large ripe bananas, mashed (about 450g/1lb total weight)
50g pecans or walnuts, roughly chopped
50g raisins
150ml buttermilk
280g plain flour
1 tsp bicarbonate of soda
Method
For loaf tins, mixing bowls, weighing scales and other baking equipment, be sure to head to Trevor Mottram in The Pantiles. The Tunbridge Wells cookware shop is chock-a-block with kitchen must-haves to ensure you cook up a storm this autumn.