Artisan Bread Course

Saturday 6th April 2019

There’s nothing better than a fresh loaf of home baked bread warm from the oven! Using the simplest of ingredients, you will learn the fermentation process and the different methods of bread making in this Artisan Bread Course at the Rosemary Shrager Cookery School.

Discover the satisfaction that baking your own bread can bring. The team will introduce you to a range of flours and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread.

The course runs from 10am to 3pm.

For more details.